Tag Archives: cancers
Well-done meat intake, heterocyclic amine exposure, and cancer risk.
Zheng W, Lee SA. Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN 37203-1738, USA. wei.zheng@vanderbilt.edu High intake of meat, particularly red and processed meat, has been associated with an increased risk of a number of common cancers such … Continue reading
Posted in Cancer Research
Tagged cancer, cancers, Carcinogens, Cooking, Health/Medical/Pharmaceuticals, Heterocyclic amines, Meat, Mutagen, Nashville, OAO, Oncology, Prostate cancer, Tennessee, tumors, United States, Vanderbilt University School of Medicine, Vanderbilt-Ingram Cancer Center, wei.zheng@vanderbilt.edu
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Secondhand Smoke: Questions and Answers
Resource: National Cancer Institute Key Points Secondhand smoke (also called environmental tobacco smoke) is the combination of smoke given off by the burning end of a tobacco product and the smoke exhaled by the smoker (see Question 1). Of … Continue reading
Posted in Cancer Research, Second Hand Smoke
Tagged airline flights, asthma, brain tumors, breast cancer, Bronchitis, cancer, cancers, Centers for Disease Control and Prevention, chemicals, Cigar, cough, ear infections, Federal law, France, Health/Medical/Pharmaceuticals, Heart Disease, International Agency for Research, Ireland, leukemia, Lung cancer, lymphoma, nasopharyngeal cancer, National Cancer Institute, New Zealand, Nicotine, nicotine by-product, Norway, Passive smoking, pneumonia, SIDS, Smoking, Sudden infant death syndrome, Surgeon General, Tobacco, tobacco product, tobacco products, Tobacco smoking, U.S. Department of Health and Human Services, U.S. Environmental Protection Agency, U.S. Surgeon General, United States, Uruguay
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