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Diane | November 17, 2009

Source:  National Institutes of Health

Wide Variety of Bacteria Mapped Across the Human Body

By analyzing bacterial communities in and on several people, scientists have begun to create an atlas of bacterial diversity that documents the different types of microbes that thrive in distinct regions of the human body. This research sets the stage for determining how changes in bacterial communities help to cause or prevent disease.

Our bodies play host to a wide variety of microbes, called the human microbiota, that outnumber our own cells by about 10 to 1. Many of these microbes help us stay healthy—for instance by aiding digestion or crowding out disease-causing microbes. But details about how microbial communities vary in different body regions, among people or over time are not yet well understood.

In a study funded in part by NIH’s National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), Dr. Rob Knight and his colleagues at the University of Colorado, Boulder, and George Washington University, St. Louis, began to chart a baseline map of the human microbiota in healthy people. The results were published on November 5, 2009, in the advance online edition of Science.

The scientists surveyed bacterial communities in up to 27 different locations on the bodies of 9 healthy adults. Sampled regions included hair on the head, ear canals, nostrils, mouth, lower gut and 18 different skin sites ranging from foreheads and armpits to navels and feet. Swabs from these regions were collected 4 times over 3 months.

As in other recent studies of the human microbiota, Knight and colleagues identified bacteria by extracting DNA from each sample and then analyzing a bacteria-specific gene, called the 16S ribosomal RNA gene. Overall, the detected microbes belong to 22 bacterial phyla. Four phyla were dominant, representing more than 90% of the identified bacteria.

The researchers found wide variability in bacterial communities on each person and between people. The greatest diversity over time was seen on hair, nostril and ear canal sites, as well as some skin regions, especially the forearms, palm, index finger, back of the knee and sole of the foot. These regions were also the most divergent between people, as was the lower gut. The mouth had the least bacterial variability of any tested region.

The researchers also tested how well bacteria from one body region could survive on another. They transferred bacteria from the tongue to the disinfected forearms and foreheads of some volunteers and tracked them for up to 8 hours. Tongue bacteria persisted longer on the forearms than foreheads, suggesting that the oily forehead may be too harsh a habitat for some bacteria. Bacterial communities transplanted from forehead to forearms and vice versa could not survive well in the new habitats, coming to resemble the native mix rather than the transplants within hours.

“This is the most complete view we have yet of the microbial side of ourselves, one that our group and others will be adding to over the coming years,” says Knight. “If we can better understand this variation, we may be able to begin searching for biomarkers for disease.”

—by Vicki Contie

Related Links:
  • Unexpected Microbe Diversity on Human Skin:
    http://www.nih.gov/researchmatters/june2009/06012009skin.htm
  • Human Microbiome Project:
    http://nihroadmap.nih.gov/hmp/

Reference:
National Institutes of Health (November 16, 2009) Wide variety of bacteria mapped across the human body.  Retrieved November 16, 2009 from http://www.nih.gov/researchmatters/november2009/11162009bacteria.htm

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Well-done meat intake, heterocyclic amine exposure, and cancer risk.

Diane |

Zheng W, Lee SA.

Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN 37203-1738, USA. wei.zheng@vanderbilt.edu

High intake of meat, particularly red and processed meat, has been associated with an increased risk of a number of common cancers such as breast, colorectum, and prostate in many epidemiological studies. Heterocyclic amines (HCAs) are a group of mutagenic compounds found in cooked meats, particularly well-done meats. HCAs are some of most potent mutagens detected using the Ames/salmonella tests and have been clearly shown to induce tumors in experimental animal models. Over the past 10 years, an increasing number of epidemiological studies have evaluated the association of well-done meat intake and meat carcinogen exposure with cancer risk. The results from these epidemiologic studies were evaluated and summarized in this review. The majority of these studies have shown that high intake of well-done meat and high exposure to meat carcinogens, particularly HCAs, may increase the risk of human cancer.

PMID: 19838915 [PubMed - in process]

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Secondhand Smoke: Questions and Answers

Diane | November 2, 2009

Resource:  National Cancer Institute

 

Key Points

  • Secondhand smoke (also called environmental tobacco smoke) is the combination of smoke given off by the burning end of a tobacco product and the smoke exhaled by the smoker (see Question 1).
  • Of the chemicals identified in secondhand smoke, more than 50 have been found to cause cancer (see Question 3).
  • Secondhand smoke causes lung cancer in nonsmokers (see Question 4).
  • Secondhand smoke causes heart disease in adults and sudden infant death syndrome (SIDS), ear infections, and asthma attacks in children (see Question 5).
  • There is no safe level of exposure to secondhand smoke (see Question 6).
  1.  
    • arsenic (a heavy metal toxin)
    • benzene (a chemical found in gasoline)
    • beryllium (a toxic metal)
    • cadmium (a metal used in batteries)
    • chromium (a metallic element)
    • ethylene oxide (a chemical used to sterilize medical devices)
    • nickel (a metallic element)
    • polonium–210 (a chemical element that gives off radiation)
    • vinyl chloride (a toxic substance used in plastics manufacture)
  2. What is secondhand smoke?
  3. How is secondhand smoke exposure measured?
  4. Does secondhand smoke contain harmful chemicals?
  5. Does exposure to secondhand smoke cause cancer?
  6. What are the other health effects of exposure to secondhand smoke?
  7. What is a safe level of secondhand smoke?
  8. What is being done to reduce nonsmokers’ exposure to secondhand smoke?
  9. Secondhand smoke (also called environmental tobacco smoke) is the combination of sidestream smoke (the smoke given off by the burning end of a tobacco product) and mainstream smoke (the smoke exhaled by the smoker) (1, 2, 3, 4). Exposure to secondhand smoke is also called involuntary smoking or passive smoking. People are exposed to secondhand smoke in homes, cars, the workplace, and public places such as bars, restaurants, and other recreation settings. In the United States, the source of most secondhand smoke is from cigarettes, followed by pipes, cigars, and other tobacco products (4).

     Secondhand smoke is measured by testing indoor air for nicotine or other smoke constituents. Exposure to secondhand smoke can be tested by measuring the levels of cotinine (a nicotine by-product in the body) in the nonsmoker’s blood, saliva, or urine (1). Nicotine, cotinine, carbon monoxide, and other evidence of secondhand smoke exposure have been found in the body fluids of nonsmokers exposed to secondhand smoke.

    Yes. Of the more than 4,000 chemicals that have been identified in secondhand tobacco smoke, at least 250 are known to be harmful, and 50 of these are known to cause cancer. These chemicals include (1):

    Many factors affect which chemicals are found in secondhand smoke, including the type of tobacco, the chemicals added to the tobacco, the way the product is smoked, and the paper in which the tobacco is wrapped (1, 3, 4).

     

    Yes. The U.S. Environmental Protection Agency (EPA), the U.S. National Toxicology Program (NTP), the U.S. Surgeon General, and the International Agency for Research on Cancer (IARC) have classified secondhand smoke as a known human carcinogen (cancer-causing agent) (1, 3, 5).

    Inhaling secondhand smoke causes lung cancer in nonsmoking adults (4). Approximately 3,000 lung cancer deaths occur each year among adult nonsmokers in the United States as a result of exposure to secondhand smoke (2). The Surgeon General estimates that living with a smoker increases a nonsmoker’s chances of developing lung cancer by 20 to 30 percent (4).

    Some research suggests that secondhand smoke may increase the risk of breast cancer, nasal sinus cavity cancer, and nasopharyngeal cancer in adults, and leukemia, lymphoma, and brain tumors in children (4). Additional research is needed to learn whether a link exists between secondhand smoke exposure and these cancers.

    Secondhand smoke causes disease and premature death in nonsmoking adults and children (4). Exposure to secondhand smoke irritates the airways and has immediate harmful effects on a person’s heart and blood vessels. It may increase the risk of heart disease by an estimated 25 to 30 percent (4). In the United States, secondhand smoke is thought to cause about 46,000 heart disease deaths each year (6). There may also be a link between exposure to secondhand smoke and the risk of stroke and hardening of the arteries; however, additional research is needed to confirm this link.

    Children exposed to secondhand smoke are at an increased risk of sudden infant death syndrome (SIDS), ear infections, colds, pneumonia, bronchitis, and more severe asthma. Being exposed to secondhand smoke slows the growth of children’s lungs and can cause them to cough, wheeze, and feel breathless (4).

    There is no safe level of exposure to secondhand smoke. Studies have shown that even low levels of secondhand smoke exposure can be harmful. The only way to fully protect nonsmokers from secondhand smoke exposure is to completely eliminate smoking in indoor spaces. Separating smokers from nonsmokers, cleaning the air, and ventilating buildings cannot completely eliminate secondhand smoke exposure (4).

    Many state and local governments have passed laws prohibiting smoking in public facilities such as schools, hospitals, airports, and bus terminals. Increasingly, state and local governments are also requiring private workplaces, including restaurants and bars, to be smoke free. To highlight the significant risk from secondhand smoke exposure, the National Cancer Institute, a component of the National Institutes of Health, holds meetings and conferences in states, counties, cities, or towns that are smoke free, unless certain circumstances justify an exception to this policy.

    More information about state-level tobacco regulations is available through the Centers for Disease Control and Prevention (CDC) State Tobacco Activities Tracking and Evaluation (STATE) System Web site. The STATE System is a database containing up-to-date and historical state-level data on tobacco use prevention and control. This resource is available at http://apps.nccd.cdc.gov/statesystem/ on the Internet.

    On the national level, several laws restricting smoking in public places have been passed. Federal law bans smoking on domestic airline flights, nearly all flights between the United States and foreign destinations, interstate buses, and most trains. Smoking is also banned in most Federally owned buildings. The Pro-Children Act of 1994 prohibits smoking in facilities that routinely provide Federally funded services to children.

    The U.S. Department of Health and Human Services (DHHS) Healthy People 2010, a comprehensive, nationwide health promotion and disease prevention agenda, includes the goal of reducing the proportion of nonsmokers exposed to secondhand smoke from 65 percent to 45 percent by 2010 (7). More information about this program is available on the Healthy People 2010 Web site at http://www.healthypeople.gov/ on the Internet.

    Internationally, several nations, including France, Ireland, New Zealand, Norway, and Uruguay, require all workplaces, including bars and restaurants, to be smoke free.

 

Selected References

  1. National Toxicology Program. Report on Carcinogens. Eleventh Edition. U.S. Department of Health and Human Services, Public Health Service, National Toxicology Program, 2005. 
  2. National Cancer Institute. Cancer Progress Report 2003. Public Health Service, National Institutes of Health, U.S. Department of Health and Human Services, 2004. 
  3. International Agency for Research on Cancer. Tobacco Smoke and Involuntary Smoking. Lyon, France: 2002. 
  4. U.S. Department of Health and Human Services. The Health Consequences of Involuntary Exposure to Tobacco Smoke: A Report of the Surgeon General. Rockville, MD: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Coordinating Center for Health Promotion, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2006. 
  5. U.S. Environmental Protection Agency. Respiratory Health Effects of Passive Smoking (Also Known as Exposure to Secondhand Smoke or Environmental Tobacco Smoke–ETS). U.S. Environmental Protection Agency, 1992. 
  6. California Environmental Protection Agency, Office of Environmental Health Hazard Assessment. Proposed Identification of Environmental Tobacco Smoke as a Toxic Air Contaminant: Part B Health Effects, 2005. 
  7. U.S. Department of Health and Human Services. Healthy People 2010: Understanding and Improving Health. 2nd ed. Washington, DC: U.S. Government Printing Office, 2000. 

 

### 

Related NCI materials and Web pages:

  • National Cancer Institute Fact Sheet 10.16, Questions and Answers About Cigar Smoking and Cancer
    (http://www.cancer.gov/cancertopics/factsheet/Tobacco/cigars)
  • National Cancer Institute Fact Sheet 10.19, Quitting Smoking: Why To Quit and How To Get Help
    (http://www.cancer.gov/cancertopics/factsheet/Tobacco/cessation)
  • Smoking and Tobacco Control Monograph 10: Health Effects of Exposure to Environmental Tobacco Smoke
    (http://cancercontrol.cancer.gov/tcrb/monographs/10/index.html)
  • NCI’s Smoking and Cancer Home Page
    (http://www.cancer.gov/cancertopics/smoking)

 

For more help, contact:

NCI’s Cancer Information Service
Telephone (toll-free): 1–800–4–CANCER (1–800–422–6237)
TTY (toll-free): 1–800–332–8615
LiveHelp® online chat: https://cissecure.nci.nih.gov/livehelp/welcome.asp
Reference:

National Cancer Institute (2009). Secondhand smoke questions and answers.  Retrieved November 2, 2009 from http://www.cancer.gov/cancertopics/factsheet/Tobacco/ETS

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Confirmed – Secondhand Smoke Causes Heart Attacks

Diane |
Resource:  American Lung AssociationA new Institute of Medicine (IOM) report, Secondhand Smoke Exposure and Cardiovascular Effects: Making Sense of the Evidence, has confirmed that exposure to secondhand smoke is a significant cause of heart attacks among nonsmokers.  This report underscores the urgency of the American Lung Association’s Smokefree Air Challenge, a nationwide campaign to eliminate exposure to secondhand smoke in all work and public places.

The U.S. Surgeon General concluded back in 2006 that nearly 50,000 Americans die each year from secondhand smoke exposure. The findings of this new IOM report are significant, because they confirm that secondhand smoke exposure is a significant cause of acute coronary events, including heart attacks, and that there is no safe level of exposure. 

The report also concluded that relatively brief exposure to secondhand smoke can cause acute coronary events. It has already been shown that secondhand smoke also causes other serious diseases, including lung cancer.

This growing mountain of evidence makes it clear that secondhand smoke kills, and to protect the public health, smoking should be prohibited in all public areas and workplaces. The Lung Association’s Smokefree Air Challenge is dedicated to making this happen. 

To date, half of all states, along with the District of Columbia, have met our Smokefree Air Challenge by implementing comprehensive smokefree laws.  These laws protect all workers from toxic secondhand smoke in the workplace, and also protect customers from smoke in bars and restaurants, giving people with asthma and other lung diseases the freedom to dine and socialize wherever they choose.

Now with even more evidence of the dangers of secondhand smoke from this new report, it is time for the remaining 25 states to protect their citizens by meeting our Smokefree Air Challenge and joining the American Lung Association in our fight to save lives by improving lung health and preventing lung disease.

To learn more about the American Lung Association’s Smokefree Air Challenge, please visit www.lungusa.org/smokefree.

Facts about Secondhand Smoke

Secondhand smoke exposure causes disease and premature death in children and adults who do not smoke.  Secondhand smoke contains hundreds of chemicals known to be toxic or carcinogenic, including formaldehyde, benzene, vinyl chloride, arsenic, ammonia and hydrogen cyanide.

Secondhand smoke causes about 50,000 deaths in adult nonsmokers in the United States each year, including approximately 3,400 from lung cancer and up to 69,600 from heart disease.

Secondhand smoke is esecially harmful to young children.  Secondhand smoke is responsible for between 150,000 and 300,000 lower respiratory tract infections in infants and children under 18 months of age.

In the United States, 25 million, or 35 percent of, children live in homes where residents or visitors smoke in the home on a regular basis.  Approximately 50-75 percent of children in the United States have detectable levels of cotinine, the breakdown product of nicotine in their blood.

Reference:
American Lung Association (2009) Confirmed – secondhand smoke causes heart attacks.  Retrieved November 1, 2009 from http://www.lungusa.org/about-us/our-impact/top-stories/secondhand-smoke-heart-attacks.html

 

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AMA continues push to make health reform a reality

Diane | October 27, 2009

Resource: American Medical Association 
For immediate release
Oct. 26, 2009

CHICAGO -  As the nation continues to debate health reform, the American Medical Association (AMA) continues to advocate for reforms that will make the health care system work better for America’s patients and physicians. A new full-page advertisement under the headline, “A Healthier Tomorrow Depends on What We Do Today,” will run Tuesday in the Wall Street Journal’s special report “Fixing Healthcare.”

“Through reform our health care system can be improved for America’s patients and the physicians who dedicate their lives to caring for them,” said AMA President J. James Rohack, MD. “This new ad reiterates the AMA’s role in the reform debate as an advocate for patients and physicians, and shows that we will continue to be actively engaged until meaningful health reform is a reality.”

This ad is another piece of the AMA’s campaign to make health reform a reality. To view all AMA activity related to health reform, visit www.hsreform.org.

# # #

Media contact:

Lisa Lecas
American Medical Association
(312) 464-5980

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Rare Disease Gene Linked to Parkinson’s Disease

Diane | October 26, 2009

Resource:  National Institutes of Health

People with mutant forms of the gene that causes the rare disorder Gaucher disease are 5 times more likely to develop Parkinson’s disease than the general public, according to a new study. The finding may lead to new insights into developing novel therapeutic strategies for these disorders.

Parkinson’s disease is a neurodegenerative disorder that affects about 1.5 million Americans. The likelihood of developing the disorder increases with age and involves a combination of environmental risk factors and genetic susceptibility.

Earlier research by scientists at NIH’s National Human Genome Research Institute (NHGRI) and elsewhere found evidence that people with alterations in the GBA gene, which is responsible for Gaucher disease, may also be at increased risk for Parkinson’s disease. But the studies weren’t large enough to make a definitive link.

Gaucher disease arises when people inherit 2 defective copies of the GBA gene, which codes for the enzyme glucocerebrosidase. When defective, the enzyme can’t perform its normal duty of breaking down fatty molecules for disposal. The fatty molecules build up and engorge cells. Ultimately, this buildup can damage the spleen, liver, lungs, bone marrow and, in some cases, the brain.

To clarify the relationship between GBA and Parkinson’s disease, scientists from 16 research centers around the world pooled their genetic data on 5,691 Parkinson’s patients. The group included 780 Ashkenazi Jews, a population in which a particular type of Gaucher disease is more prevalent. These data were matched against a control group of 4,898 unaffected volunteers, including 387 Ashkenazi Jews. The study was supported in part by NHGRI and several other NIH components.

In the October 22, 2009, issue of the New England Journal of Medicine, the scientists reported that more than 3% of the Parkinson’s patients—but only 0.6% of controls—had at least 1 of 2 common GBA alterations. Among Ashkenazi subjects, 15.3% of those with Parkinson’s disease carried one of these GBA alterations compared to 3.4% of controls.

In addition to screening for the 2 common alterations, the entire GBA gene was sequenced in a subset of non-Ashkenazi volunteers—1,883 with Parkinson’s disease and 1,611 controls. This more thorough analysis linked several more mutations to Parkinson’s disease. Overall, 7% of the Parkinson’s patients were found to have the GBA alterations. Those Parkinson’s patients with the GBA alterations also had an earlier disease onset.

“This analysis illustrates how studying a rare but important disorder, like Gaucher disease, can provide powerful clues about more common disorders, such as Parkinson’s disease,” said NHGRI Scientific Director Dr. Eric Green. “Understanding the genetic basis of rare conditions can thus provide insights into normal cellular and biological processes, which in turn may lead to improved diagnostic and therapeutic strategies.”

These mutations are among the most significant risk factors found to date for Parkinson’s disease. However, many GBA mutation carriers, as well as patients with Gaucher disease, never develop Parkinson’s disease. Other risk factors are clearly involved in the development of the disease.

Related Links:
  • Parkinson’s Disease:
    http://nihseniorhealth.gov/parkinsonsdisease/toc.html
  • Learning About Parkinson’s Disease:
    http://www.genome.gov/10001217
  • Gaucher Disease:
    http://www.ninds.nih.gov/disorders/gauchers/gauchers.htm
  • Learning About Gaucher Disease:
    http://www.genome.gov/25521505

Reference:
National Institutes of Science (October 26, 2009) Rare disease gene linked to Parkinson’s disease.  Retrieved October 26, 2009 from http://www.nih.gov/researchmatters/october2009/10262009parkinsons.htm

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Breast Cancer Awareness Month

Diane | October 22, 2009

Resource:  National Cancer Institute

October is National Breast Cancer Awareness Month. As the federal government’s leading funder of breast cancer research, the National Cancer Institute supports a wide range of research to improve prevention, detection, and treatment of breast cancer. NCI also funds research on follow-up care for the growing number of breast cancer survivors. Take a look at some recent advances and selected resources, including a video.

On this page

Understand Your Risk
Steps Toward Better Detection and Treatment
Life After Breast Cancer
General Breast Cancer Resources

Understand Your Risk

Understand Your Risk

  • Understanding  Breast Changes discusses common breast changes at various times of  life, types of follow-up testing, and types of biopsies. It helps women understand their screening results and emphasizes that not all breast changes mean cancer.
  • Estimating Breast Cancer Risk describes the Breast Cancer Risk Assessment Tool, an online tool developed by NCI and others to help health care providers estimate a woman’s individual risk of breast cancer.
  • The Breast Cancer Prevention Summary (PDQ®) provides an overview of factors that may raise or lower your risk of breast cancer. There is also information about clinical trials that study ways to lower the risk of developing breast cancer.
    • See a list of U.S. breast cancer prevention clinical trials that are open to new participants.
  • Both men and women who have certain mutations in their BRCA1 or BRCA2 genes have an increased risk of breast cancer. See BRCA1 and BRCA2: Cancer Risk and Genetic Testing.

Steps Toward Better Detection and Treatment

Steps Toward Better Detection and Treatment

Screening and Detection

  • Women should get a mammogram every one to two years beginning at age 40 to check for breast changes.
    • See the NCI Fact Sheet about mammograms.
    • For an overview of tests commonly used to screen for breast cancer, see the Breast Cancer Screening (PDQ®) summary.
  • Improving mammography is the goal of the NCI-supported Breast Cancer Surveillance Consortium (BCSC), which gathers and pools data from around the country into a centralized database on women undergoing mammography.
    • See Improving Mammography Quality, Expanding Screening Research in the NCI Cancer Bulletin.
  • See a list of U.S. breast cancer screening and detection clinical trials open to new participants.

Treatment

  • The Breast Cancer Treatment (PDQ®) summary provides an overview of current standard treatment options.
    • See a list of U.S. breast cancer treatment clinical trials open to new participants.
  • The NCI factsheet Adjuvant and Neoadjuvant Therapy for Breast Cancer explains side effects, risks, and benefits of two different types of breast cancer therapy.  Adjuvant therapy is treatment given after primary therapy to increase the chance of long-term survival. Neoadjuvant therapy is treatment given before primary therapy.
  • Weekly Paclitaxel Improves Breast Cancer Survival summarizes the results of a randomized clinical trial showing that weekly doses of the drug paclitaxel (Taxol®) after surgery and standard chemotherapy improves disease-free and overall survival in women with breast cancer.
  • “Targeted Therapies for Breast Cancer” is an animated tutorial focusing on targeted therapies that have been and are being developed to treat breast cancer. It describes important molecular pathways in breast cancer cells and discusses new therapeutic agents, including small molecules and monoclonal antibodies that target these pathways.
    • Animated/Flash Version (Flash – 15.00 min.)
    • HTML/Accessible Version (For low-bandwidth connections)

Life after Breast Cancer

Life after Breast Cancer

  • Lymphedema, a condition in which lymph fluid builds up in damaged soft body tissues and causes swelling, can be a painful side effect of breast cancer treatment.
    • For information about this condition, see the Lymphedema (PDQ®) summary.

Order a free copy (either a DVD or video) of “Moving Beyond Breast Cancer,” featuring stories about breast cancer survivors who share their concerns and perspectives to help other women know what to expect.

  • Slowly progressive weight lifting did not aggravate limb swelling among breast cancer survivors with lymphedema, according to a randomized clinical trial (see the story).
  • Cognitive changes associated with chemotherapy for breast cancer and other kinds of cancer may, in about 20 percent of survivors, persist after treatment has ended. See Delving into Possible Mechanisms for Chemobrain in the NCI Cancer Bulletin.
  • Other NCI resources related to cancer survivorship include
    • Follow-Up Care After Cancer Treatment
    • Facing Forward: Life After Cancer Treatment
    • NCI’s Office of Cancer Survivorship

General Breast Cancer Information

  • The Breast Cancer Home Page is NCI’s gateway Web page to information about breast cancer.
  • What You Need To Know About™ Breast Cancer is a patient education booklet about the disease.
  • A Snapshot of Breast Cancer provides key information about  disease incidence and mortality, NCI funding trends, relevant research activities, and recent scientific advances.